Sacha Inchi OMEGA flour
- Recolección del cliente,
- Mensajero
- Detalladamente
- MarcaSacha Inchi OMEGA flour
- País fabricantePerú
- TipoAgentes espumantes
- Proteins29,8%
- Carbohydrates11,45%
- Fiber16,8%
- Calcium830,1 mg/100gr
- Magnesium0,23 gr/100gr
- OMEGA-341,79%
- OMEGA-638,98%
- OMEGA-910,34%
We are a NGO situated in the Peruvian Amazonian Rainforest under Austrian management, whose aim is the preservation of the Amazonian Rainforest. One of our programs is sustainable agriculture to give the local population alternative incomes, instead of cutting and selling trees and wood. The strongest component of our agriculture program is the new SUPER FOOD from South America - the healthy Sacha Inchi. The powerful Sacha Inchi Inka nut has the highest concentration of Omega 3, 6 and 9 unsaturated fatty acids ever found in a plant, which are essential for the human body. From this nut we produce a flour which contains Omega 3, 6 and 9, Vitamins A, E antioxidant alpha Tocopherol and Proteins.
In our own fabric we are processing the raw Sacha Inchi nuts under plan HACCP, BPM and PHS. We produce first class
The Sacha Inchi flour, which is used in bakery products like bread, cakes, cookies, …gives the bakery products humidity, flavor and taste and is excellent for the human health. The Sacha Inchi flour is added only between 3% and 5% to the bakery mass.
We can provide sample of our healthy product and send you a catalogue, including the benefits of Sacha Inchi for the human body. If interested using healthy products please contact us.