Homemade noodles Lenten lagman
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Less than 1 year old on Allbiz
- Country of manufactureRussia
Homemade noodles "Lenten lagman"
Pasta from natural products for the preparation of soups, broths and side dishes. The width of the noodles is 2.0 mm.
Cooking method Boil in salted water for 7 - 10 minutes. Use in any broth, and also eat as a garnish.
Ingredients Wheat flour (highest grade), chicken yolk, salt, water. Per 100 g of dry product: Proteins - 9.5 g, Fats - 4.2 g, Carbohydrates - 56.3 g. Energy value - 294 kcal.
Storage conditions Store at a temperature not exceeding 30 ° C, at a relative humidity of not more than 70% . Shelf life - 9 months from the date indicated on the package.
Packaging 300 g (plastic container) - in one place (carton) 40 pieces or 500 g (plastic bag) - in one place (carton) 30 pieces.
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