Camu Camu (myrciaria Dubia)

Camu Camu is a native fruit of the Peruvian Amazon.
It has a high level of vitamin C (2700 mg per 100 g. average fruit pulp), calcium and phosphorus.
Camu Camu is a potent antioxidant and helps to synthesize collagen in the body.
Camu Camu can promote hormone synthesis, speed up healing, iron absorption as well as the normal replication of cells in the gastro-intestinal tract.

Presentations:
-Powdered / Powder
-Atomized summary / Dry atomized extract
-In capsules / Capsules